Light Beers like ales and IPA’s will give a lighter kind of flavor (this is my personal preference).Dark Beers like stouts, and malts will produce deep and bitter flavor.What kind of beer do you like best? Then that is the beer you should use! I have also had some success in rehydrating too thick mac and cheese by reheating it partially mixing some water or milk in, letting it sit a couple of minutes, then reheating the rest of the way slowly.Beer Cheese Dip is an easy cheesy appetizer that is perfect for game day or when hosting friends.Ī combination of your favorite beer, a variety of cheeses, and delicious seasonings this recipe is a welcome addition to any appetizer spread! Serve with pretzel bites, tortilla chips or even veggies! Once you get the idea of how much extra moisture you need you can add some of it to the sauce to begin with, but reserve a bit for after cooking as changes in pasta types and how done it is makes a difference in how much the pasta will soak up. When I make this sort of thing I let it cool somewhat and then add pasta water in small amounts until I get a slacker sauce, then I refrigerate or freeze it. The solution is easy - add more water to replace the lost moisture while it is still warm. After being mixed together the pasta will continue to soften by pulling water from the sauce It's just starch, and starch sponges water up. The pasta will soak up water from the sauce.It's hot, and even with the lid on you will still lose moisture The sauce loses moisture due to evaporation.After you cook your cheese sauce to perfection and mix it in with your pasta 2 things are happening: Your sauce is thickening up too much because it's losing moisture.

How to make a cheese sauce for dipping